The finest Swiss organic chocolates, manufactured with the highest craftsmanship and quality standards. From Pure cocoa to the fruity feast and the whole nuts, we carefully select our ingredients and combine them in unique recipes that deliver the perfect sensorial experience of texture, flavors and color.
- Ingredients – Sugar, cocoa mass, cocoa butter, candied orange peel 10% (orange peel 6%, glucose-fructose syrup, sugar, dextrose, acidity regulator: citric acid), emulsifier: lecithins (contains soy); natural flavors. Cocoa solids in chocolate: 50% minimum. May contain traces of tree nuts, gluten and milk.
- Masters of chocolate since 25 years.
- Quality ingredients with proper process.
- Cocoa Bars from swiss.
- Individually Wrapped.
- Natural & Sustainable.
- Intensifying rich taste with wide range of Milk, Dark, White & Whole nut Chocolates.
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